Recently, on one of our almost weekly trips to the local
Pazar for the fruit and vegetables portion of our grocery shopping, Sam pointed
to a large pile of what looked like overgrown green onions and asked “what are
those Dad?”. “Leeks” I replied. In all
innocence he then asked “What are they used for?” “People eat them. In soups and salads, mostly” I replied. What do I know? I am an engineer not a
chef. Then came the inevitable
question... “What do they taste like?” So how do you answer that? I mean really?
If you’re me, you invest a whole dollar and come home with
enough leeks to make a couple batches of soup that feed our family of 5 3
hearty lunch meals. After a little
Google research, I came up with a recipe I can fake my way through. Personally, I like leek and potato soup...
3 Leeks, 2 potatoes, half a bud of garlic, 1tsp chicken
stock, 1 tbsp flour, ½ l water, 1 l milk, salt and pepper to taste.
Fry/saute the leeks in the pot till almost clear. Add
garlic. Add the flour and cook for a
couple minutes, stirring constantly.
When the flour is cooked, add the potatoes, chicken stock, and milk.
Bring to a gentle simmer stirring occasionally.
Add salt and pepper to taste.
Simmer until the potatoes are done or until the troops are ready for
lunch.
Poof! Lunch is ready.
Must be OK. Lunch
conversation is a bit shy until a bowl or two is empty.....
Sam doesn’t ask many questions in the Pazar anymore
though. Hmmmmm.
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