Tuesday, October 15, 2013

Pumpkin Pie

We bought a pumpkin at the pazaar.

Sam cut it in half and

pried it open.

I roasted it in the oven for about 90 minutes.

Mmm pie!  but not yet.  First the girls scooped the pulp out of the shell and we let it cool and drain in the fridge for about 30 hours (cause we had other things to do).

Then Nicole made pie dough and Johanna sieved the pumpkin. And together we made 2 - 9" pies, 10 tarts, and a dozen muffins. Cam says it was "pretty good" but we need more practice. LOL!

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